Year 4/5 Farah class took part in the 'Farm to Fork' workshop run by The Pantry Catering. The eco-friendly session focused on an important topic – how to live sustainably. The children learnt how we can be kinder to our planet, from reducing food waste, the benefits of 'wonky veg', eating seasonally and knowing how to make smart food choices so they are able to contribute towards a greener future!